REHEATING INSTRUCTIONS

Our meats are fully cooked to 165°F. The pink edge is a natural "smoke ring," not undercooked meat! Reheat slowly to keep it juicy, and only heat the portions you plan to eat.

• Step 1: Prep. Let the meat rest at room temperature for 30 minutes. Preheat your oven to 250°F–300°F.

• Step 2: Add Moisture. Keep the meat wrapped in foil. Open slightly to add ¼ to ½ cup of water or broth (chicken broth for turkey, beef for brisket), then seal tightly.

• Step 3: Heat & Check. Bake covered for 20 minutes. Use a meat thermometer to check the center.

• Step 4: Serve. Repeat heating in short intervals until the internal temperature reaches 165°F.

THANK "QUE" FOR CHOOSING BIGUN'S BARBEQUE®

706-253-PORK (7675)